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Showing 85–96 of 398 results

  • Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
    Maturity: 51-55 days after sowing
    Remarks: chinese mustard

  • Size: 30-40 cm
    Shape: long
    Fruit: large dark green leaves with bitter taste, and easy to grow
    Maturity: 35-40 days after sowing
    Remarks: chun cai

  • Length: 5-6 cm
    Color: green, white stems
    Fruit: The Sprouting Radish is prolific and vigorous. Leaves are green color, hearted-shape with approximately
    Maturity: 5-6 days after sowing
    Remarks: sprouting radish

  • weight: 12 g
    size: 1.6 x 10 cm
    Shape: pod
    Fruit: Vigorous growth, good adaptable, short stem with prolific branching
    Maturity: 52 days after sowing
    Remarks: okra, disease tolerance and high yielding

  • Weight: 800-1,200 g
    Shape: round
    Flesh: sweet taste
    Fruit: Fruit has round shape with short stems.
    Maturity: 75 days after sowing.
    Remarks: cabbage, good resistant to deceases

  • Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
    Size: 5.5cm x 25-28 cm, 200-300 g
    Maturity: 40-42 days from sowing
    Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

     

    CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

     

     

  • WEIGHT: 280-380 g
    SIZE: 5-6 x 17-18 cm
    FRUIT: Cylindrical,white color
    MATURITY: 44 days after sowing
    REMARK: High yield

  • F1 Hybrid CU4305

    Fruit: deep green color skin, thick flesh, cylindrical shape
    Size: 4.5-5cm x 18-20 cm, 230-260 g
    Maturity: 35-38 days from sowing
    Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.

  • F1 Hybrid CU4306

    Fruit: whitish-green color skin, cylindrical shape
    Size: 4.5cm x 17-18 cm, 220-240 g
    Maturity: 38-40 days from sowing
    Remarks: Vigorous vines and predominated female flowers, very high yield

     

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4307

    Fruit: gradient green color, cylinder straight, thick & crisp flesh
    Size: 5cm x 18-19cm, 260-280g
    Maturity: 36-38 days from sowing
    Remarks: good for storage and transportation, vigorous growth and good resistant to disease

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4309

    Fruit:  white color skin, thick flesh, cylindrical shape

    Flesh: firm, thick, crisp taste
    Size: 5.5-6 x 25-27 cm

    Weight: 600-700 g
    Maturity: 42-45 days from sowing
    Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew

     

  • F1 Hybrid CU4312

    Fruit: green and white color, cylindrical straight
    Size: 3-3.5cm x 10-12cm, 50-100g
    Maturity: 36-38 days from sowing
    Remarks: vigorous growth, very attractive and uniform shape

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