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SOUTH AMERICA

Showing 1–12 of 28 results

  • Size: 7×30 cm
    Weight: 600-700 g
    Taste: tender, mild bitter
    Fruit: Glossy dark green color with small shiny curds
    Maturity: 65-70 days after sowing
    Remarks: bitter gourd, indian type

  • Size: 7×33-35 cm
    Weight: 600-700g
    Taste: tender, mild bitter
    Fruit: Glossy dark green color with small shiny curds
    Maturity: 65-70 days after sowing
    Remarks: bitter gourd, indian type

  • weight: 200-250 g
    Size: 5.5 x 20-23 cm
    Flesh: tender, medium bitter taste.
    Fruit: Deep green color with the attractive shiny curds
    Maturity: 50-55 days from sowing
    Remarks: bitter gourd, indian type

  • Size: 5.5-6 x 28-30 cm
    Weight: 350-500 g
    Shape: long
    Fruit: grey-green color curds
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, indian type, high yield, good fruit settinga

  • Weight: 300-450 g
    Size: 5.5-6 x 25-27 cm
    Fruit: shiny deep green color skin
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, indian type, good for transportation, thick flesh

  • Weight: 300-400 g
    Size: 5-6 x 28-32 cm
    Fruit: prolific white, attractive fruit
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, indian type

  • Weight: 350-500 g
    Size: 5.5-6 x 28-30 cm
    Fruit:  greyish green rind
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, Indian type, high yield

  • Weight: 140-160 g
    Size: 4.5-5 x 15-16 cm
    Fruit: Dark green color
    Maturity: 50-55 days from sowing
    Remarks: bitter gourd, indian type

  • Cabbage Five Stars

    Weight: 1.5-1.7kg
    Shape: flat-shaped round head
    Leaves: Bright green color leaves, thin and tender, fantastic taste
    Maturity: 60 days after transplanting
    Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat

  • F1 Hybrid CU4305

    Fruit: deep green color skin, thick flesh, cylindrical shape
    Size: 4.5-5cm x 18-20 cm, 230-260 g
    Maturity: 35-38 days from sowing
    Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.

  • F1 Hybrid CU4306

    Fruit: whitish-green color skin, cylindrical shape
    Size: 4.5cm x 17-18 cm, 220-240 g
    Maturity: 38-40 days from sowing
    Remarks: Vigorous vines and predominated female flowers, very high yield

     

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4307

    Fruit: gradient green color, cylinder straight, thick & crisp flesh
    Size: 5cm x 18-19cm, 260-280g
    Maturity: 36-38 days from sowing
    Remarks: good for storage and transportation, vigorous growth and good resistant to disease

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

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