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USA

Showing all 11 results

  • Size: 7×30 cm
    Weight: 600-700 g
    Taste: tender, mild bitter
    Fruit: Glossy dark green color with small shiny curds
    Maturity: 65-70 days after sowing
    Remarks: bitter gourd, indian type

  • Size: 7×33-35 cm
    Weight: 600-700g
    Taste: tender, mild bitter
    Fruit: Glossy dark green color with small shiny curds
    Maturity: 65-70 days after sowing
    Remarks: bitter gourd, indian type

  • Fruit weight: 500-600g
    Fruit size: 6.0-6.5 x 28-30 cm
    Fruit shape: Long cylindrical fruit
    Fruit color: green
    Maturity: 55-60 days from sowing
    Remarks: high yield, early maturity

  • weight: 200-250 g
    Size: 5.5 x 20-23 cm
    Flesh: tender, medium bitter taste.
    Fruit: Deep green color with the attractive shiny curds
    Maturity: 50-55 days from sowing
    Remarks: bitter gourd, indian type

  • Size: 5.5-6 x 28-30 cm
    Weight: 350-500 g
    Shape: long
    Fruit: grey-green color curds
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, indian type, high yield, good fruit settinga

  • Weight: 300-450 g
    Size: 5.5-6 x 25-27 cm
    Fruit: shiny deep green color skin
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, indian type, good for transportation, thick flesh

  • Weight: 200-240 g
    Size: 5-5.5 x 22-24 cm
    Shape: long
    Fruit: high yield, attractive fruit
    Maturity: 50-55 days from sowing
    Remarks: bitter gourd, indian type

  • Weight: 300-400 g
    Size: 5-6 x 28-32 cm
    Fruit: prolific white, attractive fruit
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, indian type

  • Weight: 350-500 g
    Size: 5.5-6 x 28-30 cm
    Fruit:  greyish green rind
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, Indian type, high yield

  • Weight: 140-160 g
    Size: 4.5-5 x 15-16 cm
    Fruit: Dark green color
    Maturity: 50-55 days from sowing
    Remarks: bitter gourd, indian type

  • Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
    Maturity: 51-55 days after sowing
    Remarks: chinese mustard

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