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weight: 12 g
length: 26 cm
Shape: wavy
Fruit: This bush type, slow bolting coriander has large stems with green leaves, can be grown all year. Slow flowering
Maturity: 40-45 days after sowing
Remarks: coriander -
weight: 14 g
length: 30 cm
Shape: wavy
Fruit: Good growth and development with many active side shoots, dark green leaves and green petioles
Maturity: 40 – 50 days from sowing
Remarks: coriander -
weight: 14 g
length: 28 cm
Shape: wavy
Fruit: This bush type, slow bolting coriander has large stems with green leaves, very good smell
Maturity: 40-45 days after sowing
Remarks: coriander -
Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
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size: 4.5-5 x 18-20 cm
Fruit: Vigorous with prolific growth, Large ears with kernels golden yellow
Maturity: 65 – 70 days
Remarks: corn -
Average yield (Yellow) 15,000 kg/ha
Average yield (Green) 23,000 kg/ha
Ear height 80 cm.
Ear length (inch) 20-21
Ear width (cm.) 5.0 – 5.5
Plant height 210 cm.
Days to silking 54 days
Days to harvest 74 days
Grain color YellowGrain filling to the end of ear tip
Kernel rows 14-16Remarks: Excellent eating quality, sweetness, tenderness
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This glutinous corn has small ears and dense kernels.
The taste is little sweet and very tender. Maturity is in 60-65 days after sowing.CORN FACTS: Corn is used as livestock feed, as human food, and as raw material in industry. Although it is a major food in many parts of the world, it is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread.
It is widely used, however, in Latin-American cuisine to make masa, a kind of dough usedin such staple foods as tortillas, the round, thin cakes used as bread. In the United States, corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, corn bread, and scrapple. It is also used for popcorn, confections, and various manufactured cereal preparations.
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The White Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of white color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
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weight: 170-200 g
Height plant: 170-200 cm
Shape: long
Fruit: This glutinous corn has medium ears and dense kernels. The test is little sweet and very tender
Maturity: 60-65 days after sowing
Remarks: corn, glutinous corn, big kernels, sweet, sticky -
This Purple-White Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and white color meat, 15 cm. in length, 130-150 grams in weight. Maturity is in 65 days after sowing.
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This Purple-Yellow Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
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The Yellow Waxy Corn has sweet taste and sticky. Its fruit has dense kernels, 12-16 rows of yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
