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Weight: 6 g
length: 14 cm
Shape: long
Fruit: Vigorous plant growth and high yield variety. Pod is green, flat-round, and stringless, excellent shelf life
Maturity: 40 days
Remarks: pole bean -
weight: 700-800 g
length: 28-30 cm
Shape: long
Fruit: A dark green, glossy fruit, with thick flesh and excellent taste.
Maturity: 45 days after sowing.
Remarks: chinese cabbage -
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BUTTERNUT SQ4430
Weight: 1.5-1.8 kg
Flesh: fine texture, orange, sweet flesh
Fruit: yellow-brown rind
Maturity: 65-70 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus -
Weight: 800 g
Fruit: White with slightly green strips
Maturity: 80-85 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus -
Weight: 400 g
Flesh: thick
Shape: cylindrical in shape with a round end.
Fruit: A glossy green color, large fruit,
Maturity: 50-55 days after sowing
Remarks: bitter gourd, chinese type, Plant is vigorous and disease tolerant -
Weight: 450-500 g
Flesh: thick
Shape: cylindrical in shape with a round end.
Fruit: A glossy green color, large fruit
Maturity: 50-55 days after sowing
Remarks: bitter gourd, chinese type, Plant is vigorous and disease tolerant. -
Size: 33-40 cm
Flesh: thick
Shape: cylindrical in shape with a round end.
Fruit: A glossy green color, large fruit
Maturity: 50-55 days after sowing
Remarks: bitter gourd, chinese type bitter gourd -
Weight: 10-12 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: dark green broad stripes on the deep green and yellow-green skin
Maturity: 78-82 days after sowing.
Remarks: watermelon, crimson sweet type, strong vines, tolerant to fusarium -
Weight: 10-12 kg
Shape: oblong
Flesh: red, crisp, and sweet
Fruit: green rind with dark green stripes
Maturity: 78-80 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield -
Weight: 7-9 kg
Shape: round
Flesh: red color, crisp and sweet
Fruit: light green skin with deep green stripes
Maturity: 75-78 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, strong, fast growing plants -
Weight: 8-10 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: dark green stripes on green and light green skin
Maturity: 72-75 days after sowing.
Remarks: watermelon, crimson sweet type, excellent fruit-setting, very productive
