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Size: 5.5-6 x 28-30 cm
Weight: 350-500 g
Shape: long
Fruit: grey-green color curds
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type, high yield, good fruit settinga -
weight: 200-250 g
Size: 5.5 x 20-23 cm
Flesh: tender, medium bitter taste.
Fruit: Deep green color with the attractive shiny curds
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type -
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type -
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Weight:
Shape:
Flesh:
Fruit: Very vigorous and high yielding plant
Maturity: 35-40 days after transplants
Remarks: amaranth -
Weight:
Shape:
Flesh: excellent taste & aroma
Fruit: An early variety with heart shaped leaves and an attractive red and green color
Maturity: 35-40 days from transplanting
Remarks: amaranth -
Weight: 1-1.5 kg
Shape:
Flesh: lovely appearance and very good taste
Fruit: Large, red, round wrapped leaves
Maturity: 35-40 days after transplant
Remarks: amaranth , Good tolerance to poor conditions -
Weight: 1-1.5 kg
Shape: long
Fruit: An early variety, very vigourous plant, rather sharp leaves. .
Maturity: 35-40 days after transplant.
Remarks: amaranth , Good tolerance to poor conditions
