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Showing 85–96 of 325 results

  • F1 Hybrid CU4315

    Fruit: deep green color skin, thick flesh, cylindrical shape
    Size: 5cm x 26-28 cm, 270-350 g
    Maturity: 35-38 days from sowing
    Remarks: Vigorous vines and predominated female flowers

  • weight: 130-180 g
    size: 3.5 x 25 cm
    Fruit: with dark purple color and purple-green calyx
    Maturity: 65-70 days
    Remarks: eggplant

  • weight: 100-140 g
    size: 3.5 x 25-27 cm
    Shape: long
    Fruit: This variety is a large vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
    Maturity: Harvest in 50 days
    Remarks: eggplant

  • weight: 180-200 g
    size: 3.5 x 28-30 cm
    Shape: long
    Fruit: This Plant is large, many big branches mean it can set many fruits, light shiny green in color
    Maturity: 52 days from transplanting
    Remarks: eggplant

  • weight: 100-120 g
    size: 3.5 x 22 cm
    Fruit: Cylindrical fruit white, purple color and green calyx
    Maturity: 65-70 days after sowing
    Remarks: eggplant

  • weight: 70-80 g
    width: 4-5 cm
    Shape: round
    Fruit: This variety is a round vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
    Maturity: 53 days after transplanting
    Remarks: eggplant

  • weight: 80-90 g
    Fruit: Plant is large, many big branches, vigorous and prolific
    Maturity: 54 days from transplanting
    Remarks: eggplant

  • weight: 200-250 g
    size: 12 x 15 cm
    Fruit: Dark purple color
    Maturity: 55-60 days after sowing
    Remarks: eggplant

     

  • weight: 200-250 g
    Shape: Oblong shape
    Fruit: Dark purple
    Maturity: 60-65 days
    Remarks: eggplant, High yield

  • Weight: 400-450 g
    Shape: Round
    Maturity: 65-70 days
    Remark: eggplant, High yield

  • Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春菊) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.

  • Size: 180-200 g
    Maturity: 40-45 days from sowing
    Fruit: attractive green color root/knob
    Remarks: kohl rabi, long shelf life, good for transportation, less leaves, fiber free

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