seeds
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Weight: 1-2 kg
Color: orange skin
Shape: flat-round
Fruit: the early variety and good set fruits, excellent in flavor and taste Tolerant to Powdery mildew and virus
Maturity: It can be harvested in 75-80 days from sowing
Remarks: pumpkin, sq4403 -
Weight: 1.0-1.2 kg
Color: orange, yellow
Fruit: This squash is early variety and tolerant to virus. Fruit is round in shape, with delicious sweet and thick, yellow-orange flesh
Maturity: 65-70 days from sowing
Remarks: pumpkin, sq4404 -
Weight: 1-1.5 kg
Shape: long
Flesh: golden-yellow color, sweetness and has exceptional flavor
Fruit: greenish-grey, mottle white skin
Maturity: 75-80 days from sowing
Remarks: pumpkin, sq4406 -
Weight: 1-1.8 kg
Shape: long
Flesh: golden-yellow color , sweetness and exceptional flavor
Fruit: with green and creamy-white stripes, smooth skin
Maturity: 70-75 days from sowing
Remarks: pumpkin, sq4407 -
Size: 4-5 kg
Fruit: dark green color and little rough skin, golden yellow flesh, thick and sticky texture
Maturity: 75-80 days
Remarks: pumpkin, sq4408, small vines and leaves -
Weight: 4-5kg
Fruit: flat-round shape, mottle green skin
Maturity 70-75 days from sowing
Remarks: pumpkin, sq4410, high yield, good resistant to viruses -
Weight: 4-6 kg
Fruit: flat-round shape, dark green skin, shallow ridges
Maturity: 75-80 days from sowing
Remark: pumpkin, sq4411, good tolerant to disease and virus -
Size: 2.5-3 kg
Fruit: green and mottle color, rough skin, golden-yellow flesh, thick and sticky texture
Maturity: 77-80 days from sowing
Remarks: pumpkin, sq4412, vigorous vines and good side branches -
Weight: 1.4-2 kg
Color: golden yellow color
Flesh: thick and sticky
Fruit: has green and creamy-white skin, Tolerant to virus and high humidity
Maturity: It can be harvested in 65-70 days from sowing
Remarks: pumpkin, sq4413 -
Weight: 40 g
Diameter: 3.5×5 cm
Shape: oval
Color: red color
Fruit: plant has indeterminate habit, easy to grow and prolific Resistant to deceases
Maturity: 60 days after sowing
Remarks: tomato, other type -
length: 0.5-4.5 cm
Fruit: A robust, erect to semi-erect, short-lived perennial herb or sub-shrub growing to 1.2 m (rarely to 1.5 m). Leaves and young stems glabrous to densely pilose, or with scattered bristles. Leaves trifoliolate with lanceolate leaflets, Flowers yellow to orange, with standard 4-8 mm x 3-5 mm; borne in clusters on a capitate spike . Seeds varying from yellow to red to brown to almost black) in single-seeded pods
Remarks: grass -
long: 5-7 mm
Color : Their color in dry form is light green to light yellow
Fruit: Pea sprouts of green peas have the same taste as the big round sugar peas
Remarks: peas
