F1
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Size: 1.5-1.8 kg
Maturity: 80-85 days after flowering
Fruit: round shape, green flesh, good aroma, juicy and very sweet with 14-15% sugar content
Remarks: melon, vigorous vines and sets fruit very well -
Weight: 1.3-1.5kg
Shape: oblong
Flesh: orange-red flesh with aromatic flavour
Maturity: 180 days (Summer), 200 days (Winter)
Remarks: papaya , high yield, good for transportation, high tolerant to ring spot virus, -
Size: 200-250 g
Flesh: white
Fruit: globe shape, half dark purple half white at the bottom
Maturity: 60 days from sowing
Remarks: turnip, suitable for winter season, depth of sowing 1 to 2 cm, raw to raw distance 20-30 cm, and plant to plant 15-20 cm, suitable for winter season -
Weight: 8-10 kg
Shape: round
Flesh: firm and sweet
Fruit: very dark green (almost black) skin with thin black stripes, red flesh
Maturity: 75-80 days from sowing
Remarks: watermelon, sugarbaby type, high tolerant to bacterial fruit blotch, medium tolerant to anthracnose, vigorous vines and leaves -
Weight: 7-9 kg
Shape: round
Flesh: red firm flesh and sweet
Fruit: black color skin
Maturity: 73-78 days from sowing
Remarks: watermelon, sugarbaby type, very good fruit setting although in wet condition, tolerant to bacterial fruit blotch, medium tolerant to anthracnose -
Weight: 4-6 kg
Shape: oval
Flesh: red, firm, crisp and very sweet
Fruit: black color skin
Maturity: 70-72 days from sowing
Remarks: watermelon, sugarbaby type -
Weight: 2.5-4 kg
Shape: cylindrical long
Flesh: red crispy, firm, very sweet
Fruit: black skin
Maturity: 60-65 days from sowing
Remarks: watermelon, torpedo type, high yield, good for transportation -
Weight: 8-10 kg
Shape: oblong
Flesh: red crispy, firm, very sweet
Fruit: black skin
Maturity: 72-75 days from sowing
Remarks: watermelon, torpedo type, high yield