Thai Herbs
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Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs -
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs -
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield -
Length: 30-40 cm
Shape: flat
Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
Maturity: 120 days
Remarks: thai herbs -
Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs -
Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell Easy to grow and good resistant to deceases
Maturity: 120 days after sowing
Remarks: thai herbs -
Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs -
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs -
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs -
Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
Plant: 45 cm (Height) with purple stems
Maturity: 45-50 days after sowing
Remarks: thai herbs -
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs -
Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs
