
F1 Hybrid WM4132
Fruit: dark green color, oblong shape
Size: 4-6kg
Maturity: 70-72 days from sowing
Remarks: productive, good for transportation, performs better in hot and dry weather also good tolerant to wet condition

F1 Hybrid WM4132
Fruit: dark green color, oblong shape
Size: 4-6kg
Maturity: 70-72 days from sowing
Remarks: productive, good for transportation, performs better in hot and dry weather also good tolerant to wet condition

F1 Hybrid WM4144
Fruit: round shape, black color skin, red firm flesh and sweet
Size 7-9 kg
Maturity: 73-78 days from sowing
Remarks: very good fruit setting although in wet condition, tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose

This early Dragon type watermelon is very attractive appearance, productive, good fruit-setting and easy to grow. Fruit is large, 8-10 kg in weight, high round in shape, dark green stripes on the green tough rind. Flesh is deep red, very firm, crisp and very sweet. It is suitable for storage and transportation and can be harvested in 70-72 days from sowing.

Size: 8-10 kg
Maturity: 75-80 days from sowing
Fruit: round shape, very dark green (almost black) skin with thin black stripes, red flesh, firm and sweet
Remarks: high tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose, vigorous vines and leaves

F1 Hybrid WM4140
Size:10-15 kg
Maturity: 80-85 days from sowing
Fruit: oblong shape, light green skin with deep green stripes, red flesh, firm and sweet
Remarks: very vigorous vines and leaves, good for long distant transportation.

F1 Hybrid WM4126
Fruit: oval shape, tough thin rind, dark green stripes on deep green skin, deep red flesh, firm, crisp and very sweet
Size: 2.5-4.0 kg
Maturity: 68-70 days from sowing

F1 Hybrid WM4141
Size:10-15 kg
Maturity: 80-85 days from sowing
Fruit: light green color, oblong shape, red, sweet
Remarks: very vigorous vines and strong growth

F1 Hybrid WM4117
Fruit: high round shape, deep green rind and dark green narrow stripes, deep yellow flesh, firm, crisp and sweet
Size: 3-4 kg
Maturity: 68-70 days from sowing
Remarks: strong vines

The Ruam Dao watermelon is selected by our professional researcher. The sweet firm Flesh is oblong shape, bright red, green color skin with dark green stripes, 3-5 kgs in weight. Good for storage and resistant to deceases. Maturity is in 65-70 days after sowing.

This hybrid Charleston Grey type is early and has vigorous vines. Fruits are oblong with light green color skin, 8-10 kg in weight. Flesh is red with good texture and has small seeds. It can be harvested in 75-80 days from sowing.

This hybrid seedless watermelon Crimson Sweet type is medium early, vigorous growth. Fruit is high round, light green with deep green stripes rind, weight about 8-10 kg. Flesh is bright pink red, juicy and sweet. It can be harvested in 85-90 days from sowing. Good for shipping and storage.
F1 Hybrid WM4123
Fruit: unique oblong fruit, dark green broad stripes on the deep green and yellow-green skin, pink-deep red flesh, juicy, crisp and very sweet
Size: 10-12 kg
Maturity: 78-82 days from sowing
Remarks: strong vines, tolerant to Fusarium
This hybrid is the twins of 159, early and good tolerant to wet condition. Fruit is oblong in shape, 2.5-3.5 kg in weight, deep green skin with black color stripes. The tough rind is suitable to carry long distance. Flesh is deep red, firm, crisp and very sweet. It can be harvested in 68-70 days from sowing.

This hybrid is the twins of 158. Plant set early fruits and very productive. Fruit is short oblong in shape, 3.5-5 kg in weight, with black stripes on the dark green skin. Rind is thin but tough enough to carry long distance. Flesh is bright red, firm, crisp and very sweet. It can be harvested in68-70 days from sowing.

The early yellow flesh watermelon, fruit is round in shape, 4-5 kg, deep yellow flesh, tender and sweet. It can be harvested in 68-70 days from sowing.

Size: 2.5-3.5 kg
Maturity: 68-70 days from sowing
Fruit: oval shape, dark green skin with black stripes, thin tough rind, deep red flesh, firm, very sweet
Remarks: easy to grow, very prolific, good tolerant to hot and wet condition, good for long transportation

This hybrid is early maturity and good fruit set. It is round in shape, 8-10 kg in weight, light green with dark green stripes rind. Flesh is red, crisp, firm, sweet, good for storage and shipping. It can be harvested in 68-70 days from sowing.

This hybrid is very early and prolific. Fruit is oblong, 2.5-3 kg in weight, light green with dark green stripes, thin and tough rind. Flesh is deep red, firm, crisp and very sweet. It can be harvested in 68-70 days from sowing.

A hybrid crimson sweet watermelon round type. Plant is strong, fast growing, and early maturity. Fruit is 7-9 kg, light green with deep green stripes. Flesh is red color, crisp and sweet flavour. It can be harvested in 75-78 days from sowing. Tolerant to Fusarium.

An early, prolific fruits and small seeded variety, fruit is oblong in shape, light green color with dark green stripes tough enough rind to carry long distance, 6-8 kg in weight. Flesh is bright red, crisp and sweet. It can be harvested in 70-72 days from sowing.
DID YOU KNOW? Watermelon - (Citrullus lanatus, formerly C. vulgaris), succulent fruit of the gourd family (Cucurbitaceae), native to tropical Africa, but under cultivation on every continent except Antarctica. Its vines grow prostrate, with branched tendrils, deeply cut leaves, and flowers borne singly in the axil of a leaf. Each light yellow flower produces either pollen or fruit. The sweet, juicy flesh may be reddish, white, or yellow. Flesh colour, shape of the fruit, and thickness of the rind depend on the variety. Weight varies from 1 to 2 kg (2.5 to 5 pounds) to 20 kg or more. The number of fruits per vine varies from 2 or 3 to 15. The history of watermelons is a long one; there is a Sanskrit word for watermelon, and fruits are depicted by early Egyptian artists, indicating an antiquity in agriculture of more than 4,000 years. Watermelon contains vitamin A and some vitamin C. It is usually eaten raw. The rind is sometimes preserved as a pickle.