F1 Hybrid WM4144

Fruit: round shape, black color skin, red firm flesh and sweet
Size 7-9 kg
Maturity: 73-78 days from sowing
Remarks: very good fruit setting although in wet condition, tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose

Size: 8-10 kg
Maturity: 75-80 days from sowing
Fruit: round shape, very dark green (almost black) skin with thin black stripes, red flesh, firm and sweet
Remarks: high tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose, vigorous vines and leaves