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Corn – Growers' Guide

Sweet Corn' Guide

Sweet Corn

Corn is vegetable Tropical zone. Best rainy, summer can growth but good water, Do not like low temperature.

Loam, clay loam, good irrigation pH 5.5 -6.8 To plough the soil with dry sun 7-10 days To plough the soil deep 20-25 cm. Additional manure or organic fertilizer rate 0.5-1.0 ton/rai fertilizer 15-15-15 or 13-13-21 rate 25-30 Kg./rai soil to cover up plot wide 100 cm. high 25-30 cm. / plot.

Plant by seed 2-3 seeds/ hole, space 25-30 cm. 2 row / plot. open water in to plot .After planted 12-15 days select 1 plant/ hole.

1. With plough formula 15-15-15 or 13-13-21 rate 25-30 Kg./Rai
2. After planted 10-14 days formula 21-0-0 or 46-0-0 rate 25-30 Kg./Rai
3. After planted 25-30 days formula 15-15-15 or 13-13-21 rate 25-30 Kg./Rai
4. After planted 40-50 days formula 15-15-15 or 13-13-21 rate 25-30 Kg./Rai

Disease Important
Downy mildew, Southern corn leaf blight, Bacterial stalk rot, Smut
Insect Important: Corn borer, Corn earworm, Corn armyworm, Corn leaf aphid

glutinous corn 60-65 days, sweet corn 65-75 days.

CORN FACTS IV: Inedible parts of the corn plant are used in industry. Stalks are made into paper and wallboard; husks are used as filling material; cobs are used for fuel, to make charcoal, and in the preparation of industrial solvents. Corn grain is processed by wet milling, in which the grain is soaked in a dilute solution of sulfurous acid; by dry milling, in which the corn is exposed to a water spray or steam; and by fermentation, in which cornstarches are changed to sugars, and yeast is employed to convert the sugars into alcohol. Corn husks also have a long history of use in the folk arts for objects such as woven amulets and corn-husk dolls.

Corn is one of the most widely distributed of the world's food plants; it is exceeded in acreage planted only by wheat. It is grown from 58¡ N latitude in Canada and Russia to 40¡ S latitude in South America, with a corn crop maturing somewhere in the world every month of the year. It is the most important crop in the United States, which produces about half the world's total. Nearly two-fifths of the U.S. crop is exported annually. China ranks second in average production, followed by Brazil, Mexico, and Argentina.
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