F1
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Fruit: crisp & sweet greenish-white flesh, few netted creamy-white rind, high round shape
TSS: 15-16% brix
Weight: 1.5-1.8 kg
Maturity: 70-75 days from sowing
Remarks: melon, vigorous vines -
Size: 1.5-1.8 kg
Maturity: 80-85 days after flowering
Fruit: round shape, green flesh, good aroma, juicy and very sweet with 14-15% sugar content
Remarks: melon, vigorous vines and sets fruit very well -
weight: 1.2-1.6 kg
length: 28-30 cm
Shape: cylindrical
Fruit: Uniform growth, compact head, giving high yields, good adaptability in cool area
Maturity: 50-60 days after transplant
Remarks: chinese cabbage -
Weight: 8-10 kg
Shape: round
Flesh: firm and sweet
Fruit: very dark green (almost black) skin with thin black stripes, red flesh
Maturity: 75-80 days from sowing
Remarks: watermelon, sugarbaby type, high tolerant to bacterial fruit blotch, medium tolerant to anthracnose, vigorous vines and leaves -
Weight: 7-9 kg
Shape: round
Flesh: red firm flesh and sweet
Fruit: black color skin
Maturity: 73-78 days from sowing
Remarks: watermelon, sugarbaby type, very good fruit setting although in wet condition, tolerant to bacterial fruit blotch, medium tolerant to anthracnose -
Weight: 4-6 kg
Shape: oval
Flesh: red, firm, crisp and very sweet
Fruit: black color skin
Maturity: 70-72 days from sowing
Remarks: watermelon, sugarbaby type -
Weight: 2.5-4 kg
Shape: cylindrical long
Flesh: red crispy, firm, very sweet
Fruit: black skin
Maturity: 60-65 days from sowing
Remarks: watermelon, torpedo type, high yield, good for transportation -
Weight: 8-10 kg
Shape: oblong
Flesh: red crispy, firm, very sweet
Fruit: black skin
Maturity: 72-75 days from sowing
Remarks: watermelon, torpedo type, high yield
