Watermelon
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Weight: 7-9 kg
Shape: round
Flesh: red firm flesh and sweet
Fruit: black color skin
Maturity: 73-78 days from sowing
Remarks: watermelon, sugarbaby type, very good fruit setting although in wet condition, tolerant to bacterial fruit blotch, medium tolerant to anthracnose -
Weight: 8-10 kg
Shape: round
Flesh: firm and sweet
Fruit: very dark green (almost black) skin with thin black stripes, red flesh
Maturity: 75-80 days from sowing
Remarks: watermelon, sugarbaby type, high tolerant to bacterial fruit blotch, medium tolerant to anthracnose, vigorous vines and leaves
