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Watermelon
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Weight: 10-12 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: dark green broad stripes on the deep green and yellow-green skin
Maturity: 78-82 days after sowing.
Remarks: watermelon, crimson sweet type, strong vines, tolerant to fusarium -
Weight: 10-12 kg
Shape: oblong
Flesh: red, crisp, and sweet
Fruit: green rind with dark green stripes
Maturity: 78-80 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield -
Weight: 7-9 kg
Shape: round
Flesh: red color, crisp and sweet
Fruit: light green skin with deep green stripes
Maturity: 75-78 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, strong, fast growing plants -
Weight: 8-10 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: dark green stripes on green and light green skin
Maturity: 72-75 days after sowing.
Remarks: watermelon, crimson sweet type, excellent fruit-setting, very productive -
Weight: 5-7 kg
Shape: oblong
Flesh: red color, firm, crisp and very sweet
Fruit: narrow light green stripes on the deep green rind
Maturity: 73-75 days after sowing.
Remarks: watermelon, crimson sweet type, very vigorous vines and leaves, good tolerant to disease -
Weight: 5-7 kg
Shape: high round
Flesh: red, crisp and sweet taste
Fruit: deep green broad stripes with light green rind
Maturity: 75-80 days after sowing.
Remarks: watermelon, crimson sweet type, vigorous plants and attractive appearance -
Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, crimson sweet type, very strong plants and very high yield -
Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, very strong plants and high yield -
Weight: 2.5-4.0 kg
Shape: oval
Fruit: tough thin rind, dark green stripes on deep green skin, deep red flesh, firm, crisp and very sweet
Maturity: 68-70 days from sowing
Remarks: watermelon, crimson sweet type
