This early, vigorous hybrid variety has very productive with dark green fruits, oblong in shape, 3-4 kg in weight. The tough rind is suitable to carry long distance and performs better in hot and dry weather also good tolerant to wet condition. Maturity is 68-70 days from sowing.

This hybrid Sugar Baby watermelon type has very good fruit setting although in wet condition. Fruit is round in shape, black color skin, 7-9 kg in weight. Flesh is red firm and sweet. Maturity is 73-78 days from sowing. Tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose.

This early Dragon type watermelon is very attractive appearance, productive, good fruit-setting and easy to grow. Fruit is large, 8-10 kg in weight, high round in shape, dark green stripes on the green tough rind. Flesh is deep red, very firm, crisp and very sweet. It is suitable for storage and transportation and can be harvested in 70-72 days from sowing.

This hybrid Sugar Baby watermelon type has vigorous vines and leaves. Fruit is large with black color skin, round in shape, 8-10 kg in weight. Flesh is red, firm and sweet. Maturity is about 75-80 days from sowing. Tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose.

This hybrid Crimson Sweet watermelon has very vigorous vines and leaves. Fruit is oblong in shape, light green skin with deep green stripes, 10-15 kg in weight. Flesh is red, firm and sweet. Maturity is 80-85 days from sowing. Good for long distant transportation.

This hybrid watermelon is early, medium small Crimson Sweet variety. Fruit is oval shape, 2.5-4.0 kg in weight and has though tin rind with dark green stripes on the deep green skin. The deep red fresh is firm, crisp and very sweet. It can be harvested in 68-70 days from sowing.

This new improve hybrid Charleston Grey watermelon type has very vigorous vines and strong growth. Fruit is large, light green color, oblong shape, about 10-15 kg in weight. Flesh is red, sweet and tasty. It can be harvested in 80-85 days from sowing.

This hybrid yellow flesh watermelon has strong vines and early maturity. Fruit is high round in shape, with deep green rind and dark green narrow stripes, 3-4 kg in weight. Flesh is deep yellow color, firm, crisp and sweet. It can be harvested in 68-70 days from sowing.

The Ruam Dao watermelon is selected by our professional researcher. The sweet firm Flesh is oblong shape, bright red, green color skin with dark green stripes, 3-5 kgs in weight. Good for storage and resistant to deceases. Maturity is in 65-70 days after sowing.

This hybrid Charleston Grey type is early and has vigorous vines. Fruits are oblong with light green color skin, 8-10 kg in weight. Flesh is red with good texture and has small seeds. It can be harvested in 75-80 days from sowing.

This hybrid seedless watermelon Crimson Sweet type is medium early, vigorous growth. Fruit is high round, light green with deep green stripes rind, weight about 8-10 kg. Flesh is bright pink red, juicy and sweet. It can be harvested in 85-90 days from sowing. Good for shipping and storage.

The very attractive crimson sweet type hybrid watermelon has very strong vines, provides the unique oblong fruit of 10-12 kg, with dark green broad stripes on the deep green and yellow-green color skin. Flesh is pink-deep red color, juicy, crisp and very sweet. It can be harvested in 78-82 days from sowing. Tolerant to Fusarium.

This hybrid is the twins of 159, early and good tolerant to wet condition. Fruit is oblong in shape, 2.5-3.5 kg in weight, deep green skin with black color stripes. The tough rind is suitable to carry long distance. Flesh is deep red, firm, crisp and very sweet. It can be harvested in 68-70 days from sowing.

This hybrid is the twins of 158. Plant set early fruits and very productive. Fruit is short oblong in shape, 3.5-5 kg in weight, with black stripes on the dark green skin. Rind is thin but tough enough to carry long distance. Flesh is bright red, firm, crisp and very sweet. It can be harvested in68-70 days from sowing.

The early yellow flesh watermelon, fruit is round in shape, 4-5 kg, deep yellow flesh, tender and sweet. It can be harvested in 68-70 days from sowing.

This hybrid is early, small fruit watermelon, 2.5-3.5 kg. Fruit is oval shape, dark green skin with black stripes, thin rind but tough enough for long distance transportation. Flesh is deep red, firm and very sweet. This variety is easy to grow, very prolific and good tolerant to hot and wet condition. It can be harvested in 68-70 days from sowing.

This hybrid is early maturity and good fruit set. It is round in shape, 8-10 kg in weight, light green with dark green stripes rind. Flesh is red, crisp, firm, sweet, good for storage and shipping. It can be harvested in 68-70 days from sowing.

This hybrid is very early and prolific. Fruit is oblong, 2.5-3 kg in weight, light green with dark green stripes, thin and tough rind. Flesh is deep red, firm, crisp and very sweet. It can be harvested in 68-70 days from sowing.

A hybrid crimson sweet watermelon round type. Plant is strong, fast growing, and early maturity. Fruit is 7-9 kg, light green with deep green stripes. Flesh is red color, crisp and sweet flavour. It can be harvested in 75-78 days from sowing. Tolerant to Fusarium.

An early, prolific fruits and small seeded variety, fruit is oblong in shape, light green color with dark green stripes tough enough rind to carry long distance, 6-8 kg in weight. Flesh is bright red, crisp and sweet. It can be harvested in 70-72 days from sowing.

DID YOU KNOW? Watermelon - (Citrullus lanatus, formerly C. vulgaris), succulent fruit of the gourd family (Cucurbitaceae), native to tropical Africa, but under cultivation on every continent except Antarctica. Its vines grow prostrate, with branched tendrils, deeply cut leaves, and flowers borne singly in the axil of a leaf. Each light yellow flower produces either pollen or fruit. The sweet, juicy flesh may be reddish, white, or yellow. Flesh colour, shape of the fruit, and thickness of the rind depend on the variety. Weight varies from 1 to 2 kg (2.5 to 5 pounds) to 20 kg or more. The number of fruits per vine varies from 2 or 3 to 15. The history of watermelons is a long one; there is a Sanskrit word for watermelon, and fruits are depicted by early Egyptian artists, indicating an antiquity in agriculture of more than 4,000 years. Watermelon contains vitamin A and some vitamin C. It is usually eaten raw. The rind is sometimes preserved as a pickle.