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Kag Dum
Kag Dum
F1 PA8899
F1 PA8899

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Papaya is a small tree, the single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk; the lower trunk is conspicuously scarred with scars of where leaves and fruit were borne. The leaves are large, 50-70 cm diameter, deeply palmately lobed with 7 lobes. The tree is usually unbranched if unlopped. The flowers are similar in shape to the flowers of the Plumeria but are much smaller and wax like. They appear on the axils of the leaves, maturing into the large 15-45 cm long, 10-30 cm diameter fruit. The fruit is ripe when it feels soft (like a ripe avocado or a bit softer) and its skin has attained amber to orange hue.

Bitter Gourd - BG 4710

BG4710

Fruit: Glossy dark green color with small shiny curds
Size: 7×30 cm
Weight: 600-700g
Taste: tender, mild bitter
Maturity: 65-70 days after sowing

Strada

Tropical type An early, fast-growing variety, dark green color, long, round end fruit with attractive ribbed, stripes. Flesh is of mild bitterness. Highly tolerant to disease About 34 cm long, 6.5 cm in width weight 440 g. Fruit maturity reached in 55-60 days.

 

GOURD FACTS: Gourd seeds should be planted in a warm, sunny location as soon in the spring as danger from frost has passed, for they require a long growing season to mature fruit andare killed by the first frost of autumn. Well-drained, fertile soil and a trellis, fence, or wall to provide support for the vines aid in the development of well-shaped, unblemished fruits.

Indian Type

BG 4710
Bitter Gourd - BG 4710
BG 4714
Bitter Gourd - BG 4714
BG 4715
Bitter Gourd - BG 4715
BG 4718
Bitter Gourd - BG 4718
BG 4716
Bitter Gourd - BG 4716
BG 4717
Bitter Gourd - BG 4717
BG 4719
Bitter Gourd - BG 4719
BG 611636
Bitter Gourd - BG 611636
BG4722
Bitter Gourd - BG4722
Strada 153
bitter-gourd-strada-153
BG 634636
Bitter Gourd - BG 4719
BG 627635B
Bitter Gourd - BG 611636
BG 4723
Bitter Gourd - bg4723
BG627631
bitter-gourd-BG627631
BG4727
Bitter Gourd - BG4727
BG4710N
Bitter Gourd - BG4710N

White Type

BG 4721
Bitter Gourd - BG 4721

Chinese Type

BG 4713
Bitter Gourd - BG 4713
CR 151
bitter-gourd-cr-151
CR 152
bitter-gourd-cr-151
Variety Comparison Chart
Bitter Gourd Comparison Chart
growers-guide
Grower's Guide

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The bitter melon (Chinese: ??; pinyin: kugua), also called bitter gourd, karela, balsampear, or balsamapple, is the edible fruit of the tropical and subtropical plant Momordica charantia, named for its bitter taste, considered the most bitter among all edible vegetables. The young shoots and leaves of the plant may be eaten as greens, and are not particularly bitter.

The original home of bitter gourd is not known except that it is a native of the tropics. It is widely grown in South Asia and Southeast Asia, as well as in China and the Caribbean. It is often used in Chinese cooking for its bitter flavour. It is also cultivated extensively all over India and a type of chips called karela chips are quite relished. It is however seldom mixed with other vegetables due to its extreme bitterness.

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