your manhood. Male impotence can even be brought Raspberry Ketone Raspberry Ketone supplement

Rat Tailed Radish Organic

Rat Tailed Radish Organic

Pod Length: 10-15 cm
Maturity 35-40 days after sowing
Remarks: High yield

Thornless Devil's Fig Organic

Thornless Devil's Fig Organic

Maturity 145-150 days after transplanting
Remarks: Very high yield, long harvest

Green Amaranth White Stem Organic

Green Amaranth White Stem Organic

Leaf: Green leaf
Stem: long green stem
Maturity: 20-30 days after sowing
Remarks: high yield

Green Amaranth Organic

Green Amaranth Organic

Leaf: Green leaf
Marturity: maturity 20-30 days after sowing
Remarks: high yield

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Red Amaranth Organic

Red Amaranth Organic

Leaf: Red-purple leaf
Maturity: 20-30 days after sowing
Remarks: high yield

Thai Local Hot Pepper

Thai Local Hot Pepper

Upright pepper, shiny skin, turn red at maturity
Size: 5-7 cm
Plant height 60-80 cm
Maturity 110-120 days after transplanting
Remarks: strong plant, high yield, good aroma

Green Salad Bowl - Organic

Green Salad Bowl – Organic

Leaf: Curl green leaf
Stem: Big stem
Marturity: 30-40 days after transplanting

Red Salad Bowl Organic

Red Salad Bowl – Organic

Leaf: Curl purple leaf
Stem: Big stem
Marturity: 30-40 days after transplanting

Bitter Gourd - BG 4717

Bitter Gourd BG4717

Fruit: shiny deep green color skin
Size: 5.5-6 x 25-27 cm
Weight: 300-450 grams
Maturity: 55-60 days from sowing
Remarks: good for transportation, thick flesh

Bitter Gourd - BG 4716

Bitter Gourd BG4716

Fruit: shiny green color skin
Size: 5.5-6 x 25-28 cm
Weight: 300-450 grams
Maturity: 55-60 days from sowing
Remarks: good for transportation, thick flesh

Bitter Gourd - BG 4715

Bitter Gourd BG4715

Fruit: grey-green color curds
Size: 5.5-6 x 28-30 cm
Weight: 350-500 grams
Maturity: 55-60 days from sowing
Remarks: high yield, good fruit setting

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F1 Hybrid 4509

Size: 1.8-2.2 kg
Maturity: 30-35 days from flowering
Fruit: deep yellow skin, round shape, thick white flesh, crisp and very sweet taste
Remarks: strong plant

Bitter Gourd - BG 4714

Size: 5.5 x 20-23 cm
Weight: 200-250 grams
Maturity: 50-55 days from sowing.
Fruit: Deep green color with the attractive shiny curds
Flesh: tender, medium bitter taste.

EG4683

This hybrid plants are vigorous, erect habit and wide adaptability. It is an early maturity producing longated, cylindrical fruits with dark purple color and purple-green calyx, 3.5 x 25 cm in size, 130-180 gm in weight. The fruits have an excellent shelf life and good for long distance transport. Maturity is 65-70 days.

Watermelon - WM 4132

F1 Hybrid WM4132

Fruit: dark green color, oblong shape
Size: 4-6kg
Maturity: 70-72 days from sowing
Remarks: productive, good for transportation, performs better in hot and dry weather also good tolerant to wet condition

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F1 Hybrid WM4144

Fruit: round shape, black color skin, red firm flesh and sweet
Size 7-9 kg
Maturity: 73-78 days from sowing
Remarks: very good fruit setting although in wet condition, tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose

Watermelon- BG 4510

This early Dragon type watermelon is very attractive appearance, productive, good fruit-setting and easy to grow. Fruit is large, 8-10 kg in weight, high round in shape, dark green stripes on the green tough rind. Flesh is deep red, very firm, crisp and very sweet. It is suitable for storage and transportation and can be harvested in 70-72 days from sowing.

WM4143

Size: 8-10 kg
Maturity: 75-80 days from sowing
Fruit: round shape, very dark green (almost black) skin with thin black stripes, red flesh, firm and sweet
Remarks: high tolerant to Bacterial Fruit Blotch, medium tolerant to Anthracnose, vigorous vines and leaves

Watermelon - WM 4140

F1 Hybrid WM4140

Size:10-15 kg
Maturity: 80-85 days from sowing
Fruit: oblong shape, light green skin with deep green stripes, red flesh, firm and sweet
Remarks: very vigorous vines and leaves, good for long distant transportation.

Watermelon - WM 4126

F1 Hybrid WM4126

Fruit: oval shape, tough thin rind, dark green stripes on deep green skin, deep red flesh, firm, crisp and very sweet
Size: 2.5-4.0 kg
Maturity: 68-70 days from sowing

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