This Thai mustard (Pak Kard Soi) is easy to grow. Its leaves have uneven shape with bitter taste. Good resistant to deceases and climate change. Maturity is in 35 days from sowing.
No tags for this post.- About
- Seeds
- Amaranth
- Bitter Gourd
- Bottle Gourd
- Bush Bean
- Grower's Guide
- Cabbage
- Carrot
- Cauliflower
- Celery
- Chinese Cabbage
- Chinese Kale
- Chinese Mustard
- Chun Cai (Watershield)
- Chinese Radish
- Coriander
- Corn
- Cucumber
- Eggplant
- Garland Chrysanthemum
- Lettuce
- Melon
- Okra
- Papaya
- Peas
- Pepper
- Pole Bean
- Rape
- Ridge Gourd
- Snake Gourd
- Spinach
- Sponge Gourd
- Sprouting Radish
- Squash
- Thai Herbs
- Thai Melon
- Tomato
- Water Convolvulus
- Watermelon
- Wax Gourd
- Yam Bean
- Yard Long Bean
- Seed Production
- Fertilizer
- Equipment
- Catalog
- How to Order
- Contact & Map
- Site Map
Head Office: 32/10 Moo 3, Bangramard, Taling-Chan, Bangkok 10170, Thailand. Tel: +66 2 887 6788; Fax: +66 2 887 6381
Copyright Lion Seeds Part., Ltd (c) 2005-2010
Admin
·
Log Out
·
XHTML
·
CSS · web design & host by 911creation