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Squash

Papaya Shaped Type

SQ 4406
SQ 4406
SQ 4407
SQ 4407

Ornamental Type

Fancy 124
fancy-124

Scallop Type

UFO 4401
Squash - SQ 4401

Zucchini Type

Zucchini 1211
zucchini-1211
SQ 1407
SQ 1407

Tropical Type

SQ 4402
squash-4402

Other Type

SQ 4403
squash-4403
SQ 4404
Squash - SQ 4404
Kang Kog
Kang Kog
Variety Comparison Chart
Squash Comparison Chart
growers-guide
Grower's Guide

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Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.

Besides the fruits, other parts of the plant are edible. Squash seeds can be eaten directly, ground into paste, or pressed for vegetable oil. The shoots, leaves, and tendrils can be eaten as greens. The blossoms are an important part of native american cooking and are also used in many other parts of the world.
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