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Squash

Tropical Type

Dark Jade
Dark Jade
SQ 4402
squash-4402
SQ 4408
Squash - SQ 4408
SQ 4412
Squash - SQ 4412
SQ 4413
SQ4413
SQ 4411
SQ4411
SQ 4410
SQ4410
PK4414
PK431405
PK2116
pk2116
PK4416
PK4416
PK4417
PK4417
PK4418
PK4418
PK4419
PK4419

Other Type

SQ 4403
squash-4403
SQ 4404
Squash - SQ 4404
Kang Kog
Kang Kog

Papaya Shaped Type

SQ 4406
SQ 4406
SQ 4407
SQ 4407

Ornamental Type

SQ 125
SQ125

Scallop Type

UFO 4401
Squash - SQ 4401

Zucchini Type

Zucchini 1211
zucchini-1211
SQ 1407
SQ 1407
SQ0203
SQ0203

BUTTERNUT Type

BUTTERNUT422423
BUTTERNUT422423
BUTTERNUT422442
BUTTERNUT422442
Variety Comparison Chart
Squash Comparison Chart
growers-guide
Grower's Guide

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Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.

Besides the fruits, other parts of the plant are edible. Squash seeds can be eaten directly, ground into paste, or pressed for vegetable oil. The shoots, leaves, and tendrils can be eaten as greens. The blossoms are an important part of native american cooking and are also used in many other parts of the world.
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