Papaya Shaped Type
SQ 4406 |
SQ 4407![]() |
Tropical Type
SQ 4402![]() |
SQ 4408![]() |
SQ 4412![]() |
SQ 4413![]() |
Ornamental Type
SQ 125![]() |
Scallop Type
UFO 4401![]() |
Zucchini Type
Zucchini 1211![]() |
SQ 1407![]() |
Other Type
SQ 4403![]() |
SQ 4404![]() |
Kang Kog![]() |
Variety Comparison Chart![]() |
growers-guide![]() |

Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.
Besides the fruits, other parts of the plant are edible. Squash seeds can be eaten directly, ground into paste, or pressed for vegetable oil. The shoots, leaves, and tendrils can be eaten as greens. The blossoms are an important part of native american cooking and are also used in many other parts of the world.














