Plant is large, many big branches mean it can set many fruits, 3.5 x 28-30 cm, 180-200 g in weight market size, light shiny green in color; flesh is tender with good flavour. It can be harvested in 52 days from transplanting.

EGGPLANT FACTS: A staple in cuisines of the Mediterranean region, the eggplant figures prominently in such classic dishes as the Greek moussaka, Italian eggplant parmigiana, and the Middle Eastern relish baba ganoush. It is also frequently served as a baked, grilled, fried, or boiled vegetable and is used as a garnish and in stews.