The very productive variety with more female flowers, good branches and tolerant to Downy mildew disease. Fruit is cylindrical straight, light green and white color, 4.5×17-18 cm, 220-240 grams in weight. It can be harvested in 38-40 days from sowing.

CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.