The A1 Chinese radish produces large, long, uniform with smooth skin. Flesh is firm and of mild flavour. Flesh is 18-26 cm. long, 170-190 grams in weight. Maturity is at 45 - 50 days.
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Head Office: 32/10 Moo 3, Bangramard, Taling-Chan, Bangkok 10170, Thailand. Tel: +66 2 887 6788; Fax: +66 2 887 6381
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