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Bitter Gourd

Chinese Type

BG 4711
Bitter Gourd - BG 4711
BG 4712
Bitter Gourd - BG 4712
BG 4713
Bitter Gourd - BG 4713
CR 151
bitter-gourd-cr-151

Philippine Type

F1 - 2003
bitter-gourd-f1-2003
F1 - 2004
bitter-gourd-f1-2004
Strada 153
bitter-gourd-strada-153

Other Type

BG 4710
Bitter Gourd - BG 4710
Variety Comparison Chart
Bitter Gourd Comparison Chart
growers-guide
Grower's Guide

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The bitter melon (Chinese: 苦瓜; pinyin: kugua), also called bitter gourd, karela, balsampear, or balsamapple, is the edible fruit of the tropical and subtropical plant Momordica charantia, named for its bitter taste, considered the most bitter among all edible vegetables. The young shoots and leaves of the plant may be eaten as greens, and are not particularly bitter.

The original home of bitter gourd is not known except that it is a native of the tropics. It is widely grown in South Asia and Southeast Asia, as well as in China and the Caribbean. It is often used in Chinese cooking for its bitter flavour. It is also cultivated extensively all over India and a type of chips called karela chips are quite relished. It is however seldom mixed with other vegetables due to its extreme bitterness.

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