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herbs

Showing 1–12 of 18 results

  • Shape: oval
    Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
    Maturity: Maturity is in 35 days after sowing
    Remarks: thai herbs

  • Tall: 8 ft (2.4 m)
    Color: typically red stems
    Shape: cylindrical
    Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
    Maturity: 4 months after sowing
    Remarks: thai herbs

  • Weight: 10 g
    Diameter: 2.5×16
    Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
    Maturity: 80-90 days after sowing
    Remarks: thai herbs

  • Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
    Shape: uneven
    Maturity: 35 days from sowing
    Remarks: thai herbs

  • Color: green
    Taste: excellent smell with a bit spicy
    Fruit: Holy Basil has large plants with wide bushes
    Maturity: 45-50 days after sowing
    Remarks: thai herbs

  • Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
    Plant: 45 cm (Height) with purple stems
    Maturity: 45-50 days after sowing
    Remarks: thai herbs

  • Tall: 50-80 cm
    Shape: oval
    Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
    Maturity: 40-45 days after sowing
    Remarks: thai herbs

  • Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

  • Diameter: 1 cm
    Shape: round
    Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
    Maturity: 120 days after sowing
    Remarks: Thai Herbs

  • Shape: round
    Color: green color with dark green line pattern
    Fruit: this selected matti gulla has water
    Maturity: 40-50 days from transplanting
    Remarks: thai herbs

  • Weight: 40-60 g
    Diameter: 5×5 cm
    Color: light green
    Fruit: This Yhod Nam matti gulla has water drop shape
    Maturity: 40-50 days from transplanting
    Remarks: thai herbs

  • Weight: 40-60 g
    Shape: round
    Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
    Maturity: 40-50 days after transplanting
    Remarks: thai herbs

     

     

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