cucumber
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Size: 17 x 3 cm
Weight: 120 g
Fruit: green, cylindrical straight
Remarks: cucumber, high yield, good tolerant to diseases -
Size: 18×2.5 cm
Weight: 120 g
Fruit: green, cylindrical straight
Remarks: cucumber, high yield, good tolerant to diseases -
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs -
This cucumber-Pro-CU is a special selected variety. Plant is prolific, uniform growth. Fruit has green color skin with round end. Fruit is 3.5-4×8-10 cm. in size and 60-80 grams in weight. Maturity is in 34-36 days after transplanting.
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The white emerald cucumber is vigorous and prolific. Fruit is crispy, light green color skin, cylindrical in shape, 3.5-4 x 10- 12 diameters, 80-100 g in weight. Good resistant to deceases and well adapted to a wide range of growing conditions. Maturity is in 35-38 days after sowing.
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Mae Sai
This cucumber is white green color thick skin. It is resistant to rain and very prolific. It is 4.5 x 22 cm diameter, and 250 grams in weight. Maturity is in 38-40 days after sowing. -
F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers -
F1 Hybrid CU Dark Emerald
Fruit: uniform deep green, thick flesh, small seed cavity, cylindrical shape
Size: 5.5-6cm x 24-26cm, 250-300 g
Maturity: 40-42 days from sowing
Remarks: vigorous plant, well side-branches, provides high yield -
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cm, 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy MildewCUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
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The advantage yield variety and tolerant to CMV. Fruit is deep green color, cylinder short, 5×17-18 cm, 250-270 grams in weight. Flesh is thick with small seed cavity. It can be harvested in 38-40 days from sowing.
CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
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This hybrid cucumber is very vigorous and well-branched plant and thrives well in hot and high humid area. Plant has predominantly female flowers and set fruit early, which bears a lot of tender small fruits. Beautiful young fruit is smooth green rind, with fine quality and good flavored, 2.5-3.0 cm wide, 20-25 cm long, 120-160 gm in weight. It can be harvested in 38-40 days from sowing. Resistant to Downy mildew disease.
CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
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WEIGHT: 280-380 g
SIZE: 5-6 x 17-18 cm
FRUIT: Cylindrical,white color
MATURITY: 44 days after sowing
REMARK: High yield