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basil

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  • Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

  • Tall: 50-80 cm
    Shape: oval
    Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
    Maturity: 40-45 days after sowing
    Remarks: thai herbs

  • Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
    Plant: 45 cm (Height) with purple stems
    Maturity: 45-50 days after sowing
    Remarks: thai herbs

  • Color: green
    Taste: excellent smell with a bit spicy
    Fruit: Holy Basil has large plants with wide bushes
    Maturity: 45-50 days after sowing
    Remarks: thai herbs

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