Wild Spider Flower

Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs

Thai Bitter Cucumber

Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs

Baby Watermelon

Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield

Hyacinth Bean

Length: 30-40 cm
Shape: flat
Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
Maturity: 120 days
Remarks: thai herbs

Rat Tail Radish

Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs

Long Coriander

Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell  Easy to grow and good resistant to deceases
Maturity: 120 days after sowing
Remarks: thai herbs

Chao Pra Ya

Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs

 

 

Yhod Nam

Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs

Petch Siam

Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs

Devils Fig-Puang Yok

Diameter: 1 cm
Shape: round
Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
Maturity: 120 days after sowing
Remarks: Thai Herbs

Sweet Basil

Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs

Hoary Basil

Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs

Red Holy Basil

Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
Plant: 45 cm (Height) with purple stems
Maturity: 45-50 days after sowing
Remarks: thai herbs

Holy Basil

Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs

Thai Mustard

Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs

Four-Angle Bean

Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs

Roselle

Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs

Dill

Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs

Showing all 18 results