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Papaya

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  • Weight: 1.3-1.5kg
    Shape: oblong
    Flesh: orange-red flesh with aromatic flavour
    Maturity: 180 days (Summer), 200 days (Winter)
    Remarks: papaya , high yield, good for transportation, high tolerant to ring spot virus,

  • Weight: 1.2-1.6 kg
    Shape: long cylindrical shape
    Flesh: crispy and firm
    Maturity: 8 months after sowing
    Remarks: papaya

  • Maturity : 7 – 8 months
    Weight : 1.3 – 1.5 kg
    Size : 3-4 m
    Shape : Large trunk
    Remark : Fast fruiting and large fruiting

  • Fruit weight: 0.8 g – 1 kg
    Fruit size: 20 cm with round bottom
    Flesh: Red-orange, thickness 2.7 cm, 14 brix
    Plant height: 180 cm (dwarfed)
    Flowering: 60 days (30 cm heigh)
    Maturity: 180 days (Summer), 200 days (Winter)
    Yield: 60 kg/ plant/year
    Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation

  • PAPAYA PA NO. 88

    Weight: 1-1.5 kg
    Color: light yellowish orange
    Shape: elongated cylindrical
    Fruit length: 20-30 cm
    Fruit width: 12-14 cm

    Pulp thickness: 2.5-2.7 cm

    Remarks: good adaptation in cold and hot conditions.

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