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Cucumber

Showing 1–12 of 30 results

  • This hybrid cucumber has vigorous vines and leaves, with many side branches, medium variety. A creamy white colored fruit is very firm and crisp, 500-600 grams in weight, 5.5-6 cm in diameter, 23-25 cm in length. It can be harvested in 43-45 days from sowing. Good for long distance transportation.

  • F1 Hybrid CU072

    Fruit: light green color, cylindrical straight
    Size: 4.5-5 cm x 20-22 cm, 240-340g
    Maturity: 36-38 days from sowing
    Remarks: good side-braches, vigorous growth and good tolerant to disease

  • Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
    Size: 5.5cm x 25-28 cm, 200-300 g
    Maturity: 40-42 days from sowing
    Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

     

    CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

     

     

  • WEIGHT: 280-380 g
    SIZE: 5-6 x 17-18 cm
    FRUIT: Cylindrical,white color
    MATURITY: 44 days after sowing
    REMARK: High yield

  • This hybrid cucumber is very vigorous and well-branched plant and thrives well in hot and high humid area. Plant has predominantly female flowers and set fruit early, which bears a lot of tender small fruits. Beautiful young fruit is smooth green rind, with fine quality and good flavored, 2.5-3.0 cm wide, 20-25 cm long, 120-160 gm in weight. It can be harvested in 38-40 days from sowing. Resistant to Downy mildew disease.

    CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

  • This hybrid cucumber has big leaves and strong vines, produce many side branches, and good tolerant to Downey mildew disease.
    The uniform fruits are green and white color, cylindrical straight, 4-4.5 cm in diameter, 18-20 cm in length,230-250 grams in weight. It can set 12-14 fruits per plant and can be harvested in 38-40 days from sowing.

    CUCUMBER FACTS: In northern Europe the cucumber is extensively grown in frames or on trellises in greenhouses; in the milder climate of the United States it is cultivated as a field crop and in home gardens. An excess of seed is sown, and the small plants are thinned to the number desired. The heat requirement is one of the highest among the common vegetables.
    There are three groups of varieties: the very large-fruited, strong-growing varieties adapted only to greenhouse or frame culture; the large-fruited, outdoor-grown plants generally having white spines, which are used primarily for slicing and pickling; and the small-fruited, prolifickinds with spines, including the gherkin, which are grown outdoors principally for pickling.

  • F1 Hybrid CU4305

    Fruit: deep green color skin, thick flesh, cylindrical shape
    Size: 4.5-5cm x 18-20 cm, 230-260 g
    Maturity: 35-38 days from sowing
    Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.

  • F1 Hybrid CU4306

    Fruit: whitish-green color skin, cylindrical shape
    Size: 4.5cm x 17-18 cm, 220-240 g
    Maturity: 38-40 days from sowing
    Remarks: Vigorous vines and predominated female flowers, very high yield

     

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4307

    Fruit: gradient green color, cylinder straight, thick & crisp flesh
    Size: 5cm x 18-19cm, 260-280g
    Maturity: 36-38 days from sowing
    Remarks: good for storage and transportation, vigorous growth and good resistant to disease

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • The advantage yield variety and tolerant to CMV. Fruit is deep green color, cylinder short, 5×17-18 cm, 250-270 grams in weight. Flesh is thick with small seed cavity. It can be harvested in 38-40 days from sowing.

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4309

    Fruit:  white color skin, thick flesh, cylindrical shape

    Flesh: firm, thick, crisp taste
    Size: 5.5-6 x 25-27 cm

    Weight: 600-700 g
    Maturity: 42-45 days from sowing
    Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew

     

  • F1 Hybrid CU4312

    Fruit: green and white color, cylindrical straight
    Size: 3-3.5cm x 10-12cm, 50-100g
    Maturity: 36-38 days from sowing
    Remarks: vigorous growth, very attractive and uniform shape

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