This hybrid cucumber has vigorous vines and leaves, with many side branches, medium variety. A creamy white colored fruit is very firm and crisp, 500-600 grams in weight, 5.5-6 cm in diameter, 23-25 cm in length. It can be harvested in 43-45 days from sowing. Good for long distance transportation.

This hybrid cucumber has well-branches plant and thrives well in hot and humid area. Fruit is green color, 4.5-5.0 cm wide, 18-20 cm. long, 230-260 grams in weight, cylindrical straight, thick flesh and productive. It can be harvested in 38 days from sowing and can keep long shelf life. Resistant to Downey mildew disease.

CUCUMBER FACTS: In northern Europe the cucumber is extensively grown in frames or on trellises in greenhouses; in the milder climate of the United States it is cultivated as a field crop and in home gardens. An excess of seed is sown, and the small plants are thinned to the number desired. The heat requirement is one of the highest among the common vegetables.
There are three groups of varieties: the very large-fruited, strong-growing varieties adapted only to greenhouse or frame culture; the large-fruited, outdoor-grown plants generally having white spines, which are used primarily for slicing and pickling; and the small-fruited, prolifickinds with spines, including the gherkin, which are grown outdoors principally for pickling.

F1 Hybrid CU4312

Fruit: green and white color, cylindrical straight
Size: 3-3.5cm x 10-12cm, 50-100g
Maturity: 36-38 days from sowing
Remarks: vigorous growth, very attractive and uniform shape