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Japanese Type

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  • This hybrid cucumber is very vigorous and well-branched plant and thrives well in hot and high humid area. Plant has predominantly female flowers and set fruit early, which bears a lot of tender small fruits. Beautiful young fruit is smooth green rind, with fine quality and good flavored, 2.5-3.0 cm wide, 20-25 cm long, 120-160 gm in weight. It can be harvested in 38-40 days from sowing. Resistant to Downy mildew disease.

    CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

  • The advantage yield variety and tolerant to CMV. Fruit is deep green color, cylinder short, 5×17-18 cm, 250-270 grams in weight. Flesh is thick with small seed cavity. It can be harvested in 38-40 days from sowing.

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

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