Baby corn

Baby Corn is a relatively new vegetable. Seeds are sown in spring and are cultivated like regular sweet corns.
Many regular corn varieties have been used to grow baby corns, but often resulting in baby corns in relatively poor quality. Corn ears should be picked for vegetable use within 5 days when silting.

F1 Maize 007

Variety : Maize 007
Maturity (days): 110-120
Plant Height (cm) :210
Color : Golden Yellow
Remark : corn, Drought tolerant,Twin ear,Good husk cover,Excellent tip filling

F1 MAIZE 008

Dominant feature
-Drought tolerance very well.
-Hand harvesting very easy.
-Very resistance for Ear and Kemal rot by Fungus.
-Wide adaptability.
-Strong stalk, plants stand can able over 150 days.
Remarks: corn , maize 008

F1 MAIZE 009

Dominant feature
– Big ear, Good weight
– High productivity
– Resistance to foliar diseases

F1 Sweet Corn

WEIGHT: 250-280 g
SIZE: 105 cm
FRUIT: Yellow color
MATURITY: 68-75 days after sowing
REMARK: Tolerance to diseases, bipolaris turcica

Glutinous Purple

This glutinous corn has small ears and dense kernels.
The taste is little sweet and very tender. Maturity is in 60-65 days after sowing.

CORN FACTS: Corn is used as livestock feed, as human food, and as raw material in industry. Although it is a major food in many parts of the world, it is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread.

It is widely used, however, in Latin-American cuisine to make masa, a kind of dough usedin such staple foods as tortillas, the round, thin cakes used as bread. In the United States, corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, corn bread, and scrapple. It is also used for popcorn, confections, and various manufactured cereal preparations.

Purple-White

This Purple-White Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and white color meat, 15 cm. in length, 130-150 grams in weight. Maturity is in 65 days after sowing.

Purple-Yellow

This Purple-Yellow Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.

Super Sweet

size: 4.5-5 x 18-20 cm
Fruit: Vigorous with prolific growth, Large ears with kernels golden yellow
Maturity: 65 – 70 days
Remarks: corn

White

The White Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of white color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.

White 8

weight: 170-200 g
Height plant: 170-200 cm
Shape: long
Fruit: This glutinous corn has medium ears and dense kernels. The test is little sweet and very tender
Maturity: 60-65 days after sowing
Remarks: corn, glutinous corn, big kernels, sweet, sticky

Yellow

The Yellow Waxy Corn has sweet taste and sticky. Its fruit has dense kernels, 12-16 rows of yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.

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