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Chinese Radish

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  • weight: 170-190 g
    length: 18-26 cm
    Shape: long
    Flesh : firm and of mild flavour
    Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
    Maturity: 45 – 50 days
    Remarks: chinese radish

  • weight: 180-200 g
    length: 32-38 cm
    Shape: long
    Flesh : firm and of mild flavour
    Fruit: This variety produces large, long, uniform, white roots with smooth skin well adapted to a wide range of growing conditions and resistant to pithiness
    Maturity: 45 – 50 days
    Remarks: chinese radish

  • weight: 350-400 g
    Size: 20-25 cm
    Shape: long
    Fruit: White color
    Maturity: 40-45 days from sowing
    Remarks: chinese radish

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