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Chinese Cabbage

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  • Weight: 200-300 g
    Shape: wavy
    Flesh: pink-deep red flesh, juicy, crisp and very sweet
    Fruit: It has large stems, white and yellow color leaves
    Maturity: 35-40 days from sowing.
    Remarks: chinese cabbage

     

     

  • weight: 1.2-1.6 kg
    length: 28-30 cm
    Shape: cylindrical
    Fruit: Uniform growth, compact head, giving high yields,  good adaptability in cool area
    Maturity: 50-60 days after transplant
    Remarks: chinese cabbage

  • weight: 700-800 g
    length: 28-30 cm
    Shape: long
    Fruit: A dark green, glossy fruit, with thick flesh and excellent taste.
    Maturity: 45 days after sowing.
    Remarks: chinese cabbage

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