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Seed
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Shape: wavy
Fruit: A large, tall plant with long, thick stem Leaves are large, with long petioles and erect growth habit making it tolerant to Downy Mildew in the rainy season, and slow bolting
Maturity: 48 – 50 days
Remarks: chinese kale -
weight: 170-190 g
length: 18-26 cm
Shape: long
Flesh : firm and of mild flavour
Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
Maturity: 45 – 50 days
Remarks: chinese radish -
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Baby Corn is a relatively new vegetable. Seeds are sown in spring and are cultivated like regular sweet corns.
Many regular corn varieties have been used to grow baby corns, but often resulting in baby corns in relatively poor quality. Corn ears should be picked for vegetable use within 5 days when silting. -
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield -
Weight: 15-20 g
Color: red
Fruit: Plant has indeterminate habit, easy to grow and prolific. Leaves are medium size. Resistant to TMV and Fusarium wilt, firm and good taste
Maturity: It can be harvested in 80-85 days from sowing
Remarks: tomato, cherry type -
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type -
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type -
weight: 200-250 g
Size: 5.5 x 20-23 cm
Flesh: tender, medium bitter taste.
Fruit: Deep green color with the attractive shiny curds
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type
