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Cucumber

Showing 1–12 of 30 results

  • Size: 17 x 3 cm
    Weight: 120 g
    Fruit: green, cylindrical straight
    Remarks: cucumber, high yield, good tolerant to diseases

  • Size: 18×2.5 cm
    Weight: 120 g
    Fruit: green, cylindrical straight
    Remarks: cucumber, high yield, good tolerant to diseases

  • This cucumber-Pro-CU is a special selected variety. Plant is prolific, uniform growth. Fruit has green color skin with round end. Fruit is 3.5-4×8-10 cm. in size and 60-80 grams in weight. Maturity is in 34-36 days after transplanting.

  • The white emerald cucumber is vigorous and prolific. Fruit is crispy, light green color skin, cylindrical in shape, 3.5-4 x 10- 12 diameters, 80-100 g in weight. Good resistant to deceases and well adapted to a wide range of growing conditions. Maturity is in 35-38 days after sowing.

  • Mae Sai
    This cucumber is white green color thick skin. It is resistant to rain and very prolific. It is 4.5 x 22 cm diameter, and 250 grams in weight. Maturity is in 38-40 days after sowing.

  • F1 Hybrid CU4315

    Fruit: deep green color skin, thick flesh, cylindrical shape
    Size: 5cm x 26-28 cm, 270-350 g
    Maturity: 35-38 days from sowing
    Remarks: Vigorous vines and predominated female flowers

  • F1 Hybrid CU Dark Emerald

    Fruit: uniform deep green, thick flesh, small seed cavity, cylindrical shape
    Size: 5.5-6cm x 24-26cm, 250-300 g
    Maturity: 40-42 days from sowing
    Remarks: vigorous plant, well side-branches, provides high yield

  • Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
    Size: 5.5cm x 25-28 cm, 200-300 g
    Maturity: 40-42 days from sowing
    Remarks: Vigorous vines, high yield, tolerant to virus and Downy Mildew

     

    CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

     

     

  • The advantage yield variety and tolerant to CMV. Fruit is deep green color, cylinder short, 5×17-18 cm, 250-270 grams in weight. Flesh is thick with small seed cavity. It can be harvested in 38-40 days from sowing.

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • This hybrid cucumber is very vigorous and well-branched plant and thrives well in hot and high humid area. Plant has predominantly female flowers and set fruit early, which bears a lot of tender small fruits. Beautiful young fruit is smooth green rind, with fine quality and good flavored, 2.5-3.0 cm wide, 20-25 cm long, 120-160 gm in weight. It can be harvested in 38-40 days from sowing. Resistant to Downy mildew disease.

    CUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.

  • WEIGHT: 280-380 g
    SIZE: 5-6 x 17-18 cm
    FRUIT: Cylindrical,white color
    MATURITY: 44 days after sowing
    REMARK: High yield

  • F1 Hybrid CU4313

    Fruit: creamy white color, uniform blocky shape
    Size: 5.5-6.5cm x 20-22cm, 500-600g
    Maturity: 40-43 days from sowing
    Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus

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