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Corn

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  • Yield with husk 10,100 kg/ha

    Yield without husk 2,000kg/ha

    Plant height 210 cm

    Ear height 140 cm

    Ear/plant 2-3

    Ear color Yellow

    Silk length 8-10 cm

    Days to Detassel 45-47 days

    Days of Harvest 5-7 days

    Good resistant to DM

    Excellent root and stalk system

     

  • Average yield (grain) 8,000-13,000 Kg./ha
    Ear height 100 cm.

    Ear length (inch) 10-12
    Ear wide (cm.) 5.0 – 5.4
    Ear weight (g.) 300
    Plant height 210-240 cm.
    Days to anthesis 56 days
    Days to silking 56 days
    Days to harvest 110-120 days
    Grain type Semi Flint
    Grain color Orange – Yellow
    Rows of grain 14-16
    Shelling percentage 83%
    Husk cover Completely
    Ear type Cylindrical
    Root and stalk system Very strong
    Resistance to foliar diseases Good
    Resistance to rust disease Good

  • Average yield (grain) 12,500 Kg./ha
    Ear height 110 cm.
    Plant height 200 cm.
    Days to anthesis 53 days
    Days to silking 56 days
    Days to harvest 105-120 days
    Grain type Semo Flint and Tip fill
    Grain color Bright Orange
    Rows of grain 14-16
    Shelling percentage 83%
    Husk cover Completely , very good
    Ear type Cylindrical, small cob
    Root and stalk system Very strong
    Resistance to Downy Mildew Very Good
    Resistance to rust disease Very Good
    Remarks: corn , maize 008

  • Average yield (grain) 9,750-12,812.5 Kg./ha
    Ear height 103 cm.
    Plant height 208 cm.
    Days to anthesis 56 days
    Days to silking 56 days
    Days to harvest 110-120 days
    Grain type Semi Flint
    Grain color Orange – Yellow
    Rows of grain 16
    Shelling percentage 83%
    Husk cover Completely
    Ear type Cylindrical
    Root and stalk system Very strong
    Resistance to foliar diseases Good
    Resistance to rust disease Good
    Remarks: corn , maize 009

  • Average yield (Dry 15%) 8,000 kg/ha

    (Fresh 28%) 11,300 kg/ha

    Ear height 130 cm.

    Ear length (inch) 10-12
    Ear wide (cm.) 5.0 – 5.4
    Ear weight (g.) 300
    Plant height 287 cm.
    Days to anthesis 57 days
    Days to silking 57 days
    Days to harvest 120-125 days
    Grain type Semi Flint, Semi dent
    Grain color Orange – Yellow
    Rows of grain 14-16

    Leaf color Dark Green
    Shelling percentage 83%
    Husk cover Completely
    Ear type Cylindrical
    Strong root and stalk system
    Good Resistance to foliar diseases
    Good Resistant to rust disease

    Good lodging resistant

    Good ear disease tolerant

  • Average yield (Yellow) 15,000 kg/ha

    Average yield (Green) 23,000 kg/ha

    Ear height 80 cm.

    Ear length (inch) 20-21
    Ear width (cm.) 5.0 – 5.5
    Plant height 210 cm.
    Days to silking 54 days
    Days to harvest 74 days
    Grain color Yellow

    Grain filling to the end of ear tip
    Kernel rows 14-16

    Remarks: Excellent eating quality, sweetness, tenderness

  • Green weight: 23,900 kg/ha
    Yellow weight:16,000 kg/ha
    Avg. green weight best 10 ears: 4.50 kg
    Avg. yellow weight best 10 ears: 3 kg
    Plant height: 230 cm
    Ear height: 80 cm
    Days to silk: 54 days
    Days to harvest after silking: 20 days
    Ear length: 20 – 21 cm
    Ear width: 5 – 5.5 cm
    Kernel rows: 14 – 16 rows
    Grain filling: To the end of ear tip
    Eating quality: Excellent
    Sweetness: Excellent
    Tenderness: Excellent
    Remarks: corn, sweet corn

  • This glutinous corn has small ears and dense kernels.
    The taste is little sweet and very tender. Maturity is in 60-65 days after sowing.

    CORN FACTS: Corn is used as livestock feed, as human food, and as raw material in industry. Although it is a major food in many parts of the world, it is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread.

    It is widely used, however, in Latin-American cuisine to make masa, a kind of dough usedin such staple foods as tortillas, the round, thin cakes used as bread. In the United States, corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, corn bread, and scrapple. It is also used for popcorn, confections, and various manufactured cereal preparations.

  • This Purple-White Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and white color meat, 15 cm. in length, 130-150 grams in weight. Maturity is in 65 days after sowing.

  • This Purple-Yellow Waxy Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of purple and yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.

  • size: 4.5-5 x 18-20 cm
    Fruit: Vigorous with prolific growth, Large ears with kernels golden yellow
    Maturity: 65 – 70 days
    Remarks: corn

  • Avg. green weight best 10 ears: 2.7 kg.
    Avg. yellow weight best 10 ears: 2.0 kg.
    Plant height: 200 cm.
    Ear height: 76 cm.
    Days to silk: 44-49 days after planting
    Days to harvest after silking: 20 days after silking
    Ear length: 17-19 cm.
    Ear width: 4.6-5 cm.
    Kernel rows: 14-16
    Grain filling: Almost to ear tip
    Eating quality: Good
    Sweetness: Very good

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